RECIPE OF THE MONTH

As most of you know, Michelle has been working at Kitchen Kneads in Logan.  She has become a wonderful cook.  We have reaped the joys of this many times.  This month's recipe of the month was a treat she brought to the annual Toponce Terrace Days Firework BBQ.  It was sooooo yummy.

Peanut Butter Chex Mix

1 cup sugar
1 cup light corn syrup
1 cup chunky peanut butter
1 (12 oz) box corn chex
1/2 bag milk chocolate chips
1/2 bag butterscotch chips

Pour cereal into a large bowl.  In a sauce pan heat sugar and corn syrup together until bubbly around the edge of the pan.  (Almost to boiling but not quite)  Add peanut butter to sugar mixture and whisk together until smooth.

Pour peanut butter mixture over cereal and stir carefully until cereal is well coated.  Pour onto platter or tray lined with parchment paper.

Melt chocolate chips in a double boiler or carefully in the microwave.  Drizzle melted chocolate chips over cereal.  Then melt butterscotch chips and drizzle over top of everything.

* Guittard or Nestle butterscotch chips melt best