Sunday, April 24, 2011

RECIPE OF THE MONTH


Chicken Bowtie Pasta Salad

12 oz bowtie pasta cooked & drained                                     1 can tidbit pineapple, drained
1 cup grapes, cut in half                                                          1 cup chopped celery
1 bunch green onions, chopped                                              1 cup cashews
4 chicken breasts, cooked and chopped                                 1 bottle coleslaw dressing
1 cup mayonnaise

Mix coleslaw dressing with mayonnaise.  Combine all ingredients, chill till served.                    

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