RECIPE OF THE MONTH

Apple Walnut Sticky Buns - Yummy!

2 T butter, softened                               1 medium Granny Smith apple, cut into 1/2" squares
3/4 cup chopped walnuts                     1/2 cup packed brown sugar
1 can Pillsbury refrigerated cinnamon rolls with icing

Generously butter 8 regular muffin cups with softened butter.  Heat oven to 375 degrees.

In a bowl, mix apples, walnuts and brown sugar.  Divide evenly among muffin cups.  Separate cinnamon rolls and reserve icing.  Place 1 cinnamon roll in each cup.

Bake 12 to 14 minutes or until tops are golden brown.  Cool for 5 minutes and run knife around each cinnamon roll to loosen.  Place a cookie sheet upside down over the muffin pan; turn over and remove muffin pan.

Remove the lid from the icing and microwave on high for 5 to 10 second or until thin enough to drizzle.  Drizzle over warm buns and serve warm.  

This is so yummy you can't eat just one!